A food service cart is one business that can be created for under $10,000 and run part-time, according to "Entrepreneur" magazine. While food service carts are good low-cost business ventures, several ...

Editor’s note: This article was excerpted from our Food Truck startup guide, available from the Entrepreneur Bookstore. Today, a new generation of street-food lovers is lining up at food trucks and ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. At a certain ...

In the state of Georgia, mobile food service establishments are expected to meet food safety standards and obtain a permit demonstrating that they have done so. For example, food cart owners must ...

Of the roughly 3,200 food trucks and carts wheeling meals around Los Angeles County, about 40 percent have never been inspected by the Department of Public Health--and the rest are checked less ...