A report from the USAID inspector general says that almost $500 million in food assistance is sitting in ports, ships and ...
University of Queensland studies have used a natural tree sap gum and light to extend the shelf life of fresh fruit and vegetables to combat food waste.
A new study unveils an innovative strategy to combat Pseudomonas aeruginosa, a major culprit behind food spoilage and foodborne illnesses. With antimicrobial resistance on the rise, conventional ...
Hyderabad: In grand celebrations, it is often noticed that plates piled with untouched food are left behind, while in stark ...
Researchers at Australia's University of Queensland have announced they've used edible coatings made from gum Arabic or ...
Doctors on Monday urged the public to be wary of the food they eat as spoilage becomes faster during the high temperatures over the dry season. At a press conference, Philippine Society of ...