The food industry’s transformation in 2025 is brimming with potential. New consumer trends are pushing innovators to deliver ...
UC Davis’ Innovation Institute for Food and Health, UC Investments and Denmark’s Novo Nordisk Foundation today announced a unique collaboration to develop international leaders in food and planetary ...
FoodBev Media is delighted to announce the winners of the prestigious World Food Innovation Awards 2025, celebrating ...
Agricultural technology (AgriTech) and food innovation companies develop technologies to enhance farming efficiency, ...
AngeoPro Yeast Protein, an ingredient developed by Chinese manufacturer Angel Yeast, has been named Best Ingredient ...
The €2M grant will accelerate the development of an AI platform that addresses food industry sustainability challenges while unlocking new revenue opportunities and better, more affordable foods for ...
As FoodBev's longest-running awards scheme and the premier platform for recognising and celebrating cutting-edge advancements, the World Food Innovation Awards continues to set the benchmark for ...