ANCA offers background on food waste in the U.S. as well as tips to minimize and composte old food rather than throw it out.

The SAVE FOOD Initiative has partnered with UNIDO and the WPO to help reduce global food waste across supply chains.

An estimated one-third of global food production is lost or wasted each year, much of it stemming from a decades-long disconnect across retail supply chains.

From compost bins to herb keepers, here’s how to reduce your food waste ...

According to Chef Carrie Richardson, the Executive Chef for Chartwell School Dining Services K12 in the Wichita Falls area, ...

According to the World Food Programme, one third of food produced for humans is wasted. A new study shows that reducing this could improve global food security. However, due to the ‘rebound effect,’ ...

In today’s fast-paced world, placing the right products in the right stores is more crucial than ever. However, structural waste in the supply chain leads to significant financial losses and ...

Hotels can reduce waste, save money, and improve sustainability by tracking and managing food waste with tailored strategies.

ATLANTA, GA / ACCESS Newswire / April 29, 2026 / Care USA As global food systems face mounting pressure from conflict, climate shocks and rising hunger, new and ongoing wars are driving up fertilizer ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

The Lakes Region Planning Commission is using an $87,300 grant from the U.S. Department of Agriculture to promote food waste ...

The Food Matters Restaurant Challenge is back after a six-year hiatus, with 11 restaurants reinventing their recipes to save money and ingredients ...