SAE Transactions, Vol. 113, Section 1: JOURNAL OF AEROSPACE (2004), pp. 1330-1339 (10 pages) The effect of adding fat substitute or plum extract on quality characteristics of frozen, freeze-dried, ...
IN our work on biochemical alterations in beef consequent upon freeze-drying the evidence obtained so far indicates that the changes are probably subtle. Previously 1 we reported that there is little ...
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