Brioche is a yeasted dough that falls firmly into the enriched dough camp. Unlike simple lean doughs (think French bread or ...

We all know that the French take their bread and their food labeling very ... This is because sourdough is a way of capturing wild yeast to help dough rise. There is already wild yeast sitting ...

I’m loving it! I hope you’ll find a new appreciation for yeasted, lightly enriched breads and for the American loaf bread tradition. This classic French bread recipe was meant to be served alo ...

If you can think of anything that's both as simple and as satisfying as French bread ... the mixture across both tubes of dough. If you like crustier bread, I recommend using the egg wash.

The light and fluffy bread, the ciabatta ... Together they tried to make a dough with more water than the French baguette. Arnaldo Cavallari was a four-time Italian rally champion and was a ...

Jump to the recipes: old-fashioned cottage loaf with spelt, koulouria (Greek sesame bread rings) and epi baguette. Though Babette Kourelos’s parents named her after the French chef in the Danish ...