The history of the Italian fig cake, torta di fichi, can be traced back to the 13th century. There are even countless myths surrounding this cake, certainly too many to mention here. One other thing ...

Fresh figs artfully fanned out on top of a simple cake create a stunning presentation. The mix of textures and flavors put a gourmet spin on this vegan dessert. Remove from heat and let the lemon zest ...

Perfect for afternoon tea, this delicious recipe is super easy to follow Simple ingredients, when brought together in the most unusual ways, can sometimes make the most sophisticated of bakes and ...

1. Preheat oven 350 F. Coat Bundt pan with nonstick cooking spray. 2. In mixing bowl, cream oil, sugar and vanilla. Add eggs and egg white, one at a time, beating well after each addition. 3. In small ...

They can't help themselves. Even the plainest, drabbest fig will reveal a scarlet belly, flecked with shimmering seeds, once you take a bite. Whether they're sliced or halved, arranged in a tart shell ...

Servings: 9 to 12. This makes 1 (9-inch) square cake. Note: Like brownies, this rich, square, low cake is best cut in square- or bar-shaped portions for serving at parties, so that people won’t feel ...

A sweet treat: you could even serve this moist fig cake for brunch Credit: Photo: ANDREW TWORT. Pollen linen by Kate Blee for Christopher Farr Cloth For me, Scandinavian baking evokes thoughts of ...