Mushrooms add interesting flavors to dishes, and different mushrooms, treated in different ways, even more so. These recipes use three different mushrooms. The panini, topped with portabellos, make a ...

Put leftover cans to good use! We already mentioned this oldie but goodie, a holiday highlight that to some, is more than just a traditional side. This recipe freshens up the heaviness of the sauce ...

This vegan roasted mushroom soup blends rich umami flavor with a silky texture. Roasted mushrooms, garlic, and onion create ...

Sheri shares her beloved double mushroom soup recipe, which is a celebration of mushrooms’ variety. Sheri never gets tired of making soups, and this recipe is no exception. She shares her cherished ...

If you and dairy aren’t on the best terms but you still want to enjoy a creamy and comforting dish like cream of mushroom soup, I have some good news. There’s one secret ingredient that works wonders ...

Queen Esther, the heroine of the Purim tale, was quite a woman. Not only did she outwit the evil Haman and save the entire Jewish population of Persia, she did it all as a vegetarian. Or, by today’s ...

This vegan version of Cream of Mushroom soup is plant-based, gluten-free, and oil-free without losing flavor. (Recipe Credit: Marc Matsumoto of Fresh Tastes. Transfer the mushroom soup mixture to a ...