Many say its success will hinge on standout food quality.

The story behind Korean fried chicken is salty, spicy, earthy and just a little sweet, the profile of the gochujang, the fermented red chili paste that’s key to these extra-crispy, double fried wings.

Now, a beloved chain restaurant from the '80s and '90s is coming back—and fans are absolutely thrilled.

Chi-Kin, the Korean fried chicken concept we first told you about back in September, is ready to turn on those fry stations. The crispy fried chicken will be offered with five different available ...

Chi-Chi's is set to reopen in St. Louis Park, Minnesota on October 6, 2025, after a 20-year hiatus. The updated menu includes ...

Comfort and escape – qualities duly satisfied in a time not so long ago by restaurants who once invited guests into their thoughtfully designed spaces to enjoy a meal. But on this months-long episode ...

Anaheim has plenty of Disnerds and Angels fans, but it certainly doesn't have enough Korean fried chicken; without it, what else would people chew on while downing melon bar soju? Of the few ...

The owners of Poke Bowl Station near Tanger Outlets have remade their restaurant as Chi Maek, an eatery that features Korean-style fried chicken. Korean-style fried chicken is typically made with a ...

I lucked into eating the chicken-fried steak at a cafe eating place called Fast Eddie's at 8148 FM 1764 (E.F. Lowry Expressway) in Texas City. I am 81 years old, although I don't feel that I'm more ...