“I’m just going to sit here and watch your cholesterol go up,” said my lunch companion, as I considered what I was about to do to myself. It had all started innocently enough. Back in April a new ...

If the current fixation with all foods cholesterol-laden and comforting brings about a chicken-fried chicken liver renaissance, all that superfluous mac-and-cheese will have been worth it. They’re ...

To make someone a liver lover, you should be careful to cook the livers until crispy but not overcooked, and paired them with an acidic condiment, like these balsamic figs. This recipe calls for ...

Welcome to 100 Dishes to Eat Now, Fork in the Road’s handy list of some of our favorite dishes — old standbys and new finds alike — compiled daily. Today’s pick: Chicken-fried chicken livers (lunch $5 ...

Chef JJ and Merissa from Nelson’s “Barnyard” Buffet stopped by to cook their popular fried chicken livers & gizzards for us! They’re served all day Monday-Thursday and Friday 11-4. 1) Combine flour ...

Remember fried chicken livers? They make easy and inexpensive hors d'oeuvres. A squeeze of lime brightens them. Adapted from "Forgotten Skills of Cooking," by Darina Allen (Kyle, 2010). Ingredients 12 ...