In the croquette world, this is one of the more common recipes, possibly because it is such a good way to use leftover chicken. At its most basic, finely chopped chicken is mixed with varying amounts ...

Invented in France but now a staple in Spain, croquettes were first served to royalty but became popular as a tasty and ...

Tantalizingly old-school, the outside of a well-made croquette is fried to a Pavlovian golden brown, with an inside as tender and moist as the tears of an orphaned squid. While modern croquettes ...

From the lively bars of Amsterdam comes one snack that really gets people talking: bitterballen. These Dutch meatballs are a ...

This recipe for crisp-fried croquettes encasing a spiced meat-and-nut filling yields a large quantity. If you are already undertaking the effort to make kubbeh, you definitely want to prepare extra ...

Here’s a sobering thought as we all look forward to the bounty of Thanksgiving dinner: According to the subtitle of a study first published in 2012 and updated in 2017 by the nonprofit Natural ...

See, this is why I’m glad I’m not learning English as a second language. If I were a native Bhutanese Dzongha speaker, for example, I’d be hard-pressed to differentiate between the King of the Wild ...

See, this is why I’m glad I’m not learning English as a second language. If I were a native Bhutanese Dzongha speaker, for example, I’d be hard-pressed to differentiate between the King of the Wild ...