Have you ever reached for another scoop of grits, only to find that the delicious, creamy porridge has started to firm up? Well, these grit cakes take advantage of that solidifying superpower! Take ...

Add stock, milk, and salt to a heavy saucepan and bring to a boil. Gradually whisk in the grits, a little at a time, stirring continuously to prevent any lumps. Reduce heat to barely a simmer and cook ...

Chef Kevin Mitchell joins TODAY with a recipe for the Southern staple of fried fish and grits. He goes step-by-step on how to prepare the fish batter, tips for frying up a crispy golden texture and ...

Nathalie Dupree, dubbed the Queen of Southern Cooking by Southern Living magazine, died Monday in Raleigh, North Carolina. She was 85 years old. She was the author of more than 10 cookbooks and her ...