Combine the brown sugar and salt in the water and bring to a boil. Stir until dissolved and then add the rest of the brine ingredients. Lower heat and simmer for about 5 minutes. Turn off the heat and ...

Pat the pork chops dry with paper towels to ensure the seasoning sticks well. Preheat your air fryer to 380°Fahrenheit (190°Celsius) so the basket is hot when the pork goes in. This helps the meat ...

It began in 2016 with a Kickstarter. Friends Josh Ku and Trigg Brown posted a proposal for a restaurant on the crowdfunding site to raise $28,000 to get their joint effort Win Son off the ground in ...

The Best Pork Chop Marinade is easy to make and perfect for any preparation of pork chops whether they are pan fried, baked, ...

Simply cooking pork properly is enough reason to make this recipe the centerpiece of every celebration. And bitters make it even better. Modern pork is done cooking at 154 degrees, rather than the 180 ...

This is a simple and quick way to prepare pork chops. You could leave out the prune and ham stuffing if you are in hurry but the stuffing adds flavor to the interior of the chop and offers up a little ...

Country-fried steak, sometimes called "chicken-fried steak," is an iconic cowboy dish. Traditionally made by taking a tough piece of meat, pounding it into submission, dredging it in well-seasoned ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.