High-fructose corn syrup, prevalent in many processed foods, is a simple carbohydrate that offers minimal nutritional value and contributes to health issues like obesity. Derived from corn, ...

Just glance at grocery store aisles and the prominent role of sweeteners becomes evident. From the many kinds of bulk sugars for sale, to the world of diet sodas, and the unsuspecting sweeteners ...

A recent study confirms that fructose can cause chronic inflammation and contribute to greater risk of other diseases. Dietitians and physicians clarify that fructose from added sugars like table ...

President Trump recently suggested Coca-Cola should swap out high-fructose corn syrup for cane sugar. Experts say that the two are really not that different, and have similar health impacts. Here's ...

Coca-Cola will release a cane sugar-sweetened Coke this fall. The new product will not replace high-fructose corn syrup in the original Coke formula. Health experts say both cane sugar and ...

Fructose is one of the most damaging foods for your liver because the liver handles it almost entirely, and it easily ...

Corn is a healthy whole food, but it’s also the starting point for many highly processed byproducts. Among the most common (and most often demonized): high-fructose corn syrup (HFCS). This liquid ...

Fructose intolerance is a condition in which the body has difficulty digesting fructose, a natural sugar found in fruits, some vegetables, and added sweeteners such as high-fructose corn syrup. There ...