When a recipe calls for a whole stick of butter you know it’s going to be good. This one didn’t — I used it by mistake. But I would do it again. It's blueberry season, so it's time to make muffins: In ...

A summer fruit cobbler paired with ice cream is one of my favorite seasonal treats. I made this recipe for a recent family gathering, and it was a hit. I’d made it in the morning rush, though, and ...

Let the farmers market be your guide when it comes to this cobbler—any mixture of fresh summer stone fruits and berries can be cooked down to make the perfectly sweet-tart, jammy filling. Aim for 2 ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — When it comes to ...

For the cocktail, add the sherry, vanilla sugar syrup and clementine pieces to a cocktail shaker half-filled with ice. Seal ...

This past winter, my mother confided in me that her famous tomato jam, the one she always makes with meatloaf for big family gatherings (that don’t fall on a holiday with pre-ordained foods), wasn’t a ...

Cobbler cravings can hit any time of the year and the ease with which this dessert is made can’t be beat. Put simply, a cobbler is sweetened fruit baked under a layer of batter or biscuit dough.