Dreams of flying speak to your ambition. If you dream of ghosts, you fear death. But what does it mean if the dream that haunts you and leaves you in a tearful sweat of panic every night is about ...

Amounts vary depending on the size of the tart or tarts you are making, your choice of fruit, and how generously you want to decorate your tart. Do not use any fruit that browns easily when cut (such ...

But the true gourmand cherishes with the magic of peak-season fruit, and summer’s sweetest of sorcerers are berries and stone fruits (such as apricots, nectarines, plums and peaches). Aside from being ...

What’s the perfect summer dessert? Fruit tarts, of course. Here, Raiza Costa — of Dulce Delight and Jamie Oliver’s Food Tube — talks through the crust, cream, and strawberries she uses in her light, ...

After first scrutinizing the tarts and judging their appearance, I somehow managed to gather up my courage and taste them -- every single one. Standing on my feet in front of a hot stove all day? Not ...

Preheat oven to 350 degrees. Coat a tart pan with non-stick spray. In a bowl, combine the flour, salt and baking powder, set aside. In a mixer, on medium, beat the stick of butter and sugar until ...

In late October, I drove up north to visit my daughter and her family in Santa Cruz. After lunching downtown one day, Dinah and I walked over to the Museum of Art and History. She led me to her ...

What's in a name? When it comes to dessert it can be a lot, and nowhere is that potentially more confounding than with tarts and tortes, so close in sound but so different from what may confront you ...

Expert Deutsches Haus volunteer baker Juanita Landau shared this recipe for a classic German dessert that can be made with any kind of fruit. The cornstarch amount in the cake is correct. Tart with ...

Betsy Block's food writing has appeared in Gourmet and The Boston Globe. A mother of two, she looks forward to the day when she again has time to make puff pastry. She lives to eat in Boston. Last ...