For Epiphany 2026, Maxence Barbot, the new pastry chef at Le Bristol Paris, has created a spectacular galette des rois.

Maxime Frédéric and his family of the heart unveil their 2025 galettes des rois at Pleincœur in the 17th arrondissement.

Discover rustic galette recipes that celebrate seasonal ingredients in golden, flaky, and freeform pastry — from juicy fruit ...

Yes, pie is great, but arranging the dough to fit perfectly into a pie pan—who has time for that? Not you. And not senior food editor Alison Roman, who favors the free-form galette. In honor of spring ...

In a medium bowl, whisk together brown sugar, salt, cinnamon, and flour. Place apples in a large bowl, sprinkle with vinegar, and toss to coat. Add sugar mixture and toss again. Cover and refrigerate ...

Get recipes for Strawberry-Apricot Pie, Broiled Apricots With Honey Mascarpone, Apricot-Anise Jam and Cheryl's Apricot Frangipane Galette. Apricots are the finest of summer's fruits, with dense, juicy ...