Boiled Hooves Turned Sweet Imagine slicing into a dessert that wobbled like modern Jell-O, only to discover it was made by ...

Jello desserts were a staple for so many of us while growing up, enjoying family time. Most often simple to make, colorful, creamy and lighthearted, Jello desserts are so versatile and can please a ...

Layered desserts are a beautiful addition to your dessert table. These desserts vary from classics like tiramisu with it's ...

panna cotta with strawberries in glass serving cups - Buntovskikh Olga/Shutterstock Gelatin is an ingredient that is often used in recipes as a thickener or gelling agent. The collagen in this product ...

This three-layer gelatin cup is as beautiful as it is delicious. Pomegranate juice and rosé wine provide elegant flavors to the gelatin layer, mousse layer, and creamy top layer.

The 1970s and 1980s brought us plenty of memorable gelatin-based desserts—Orange Sherbet Salad, Christmas Snow Salad, Cherry Cola Salad, we could go on and on. There are even a few congealed sides and ...

Summer's black plums bound in Pinot Noir with a faint hint of exotic star anise. Raspberries and blueberries suspended in sparkling wine. Heirloom tomatoes captured in shimmering aspic. These all come ...