Researchers at Cornell have discovered a new grape downy mildew resistance gene—giving the wine and grape industry a powerful new tool to combat this devastating disease. "Of the downy mildew ...

A biotech company has created grapes without the gene that causes oxidation, aiming to overcome potential skepticism of gene-editing among winemakers who want to avoid using sulfites. GreenVenus LLC ...

β-Damascenone is a key norisoprenoid compound responsible for characteristic floral and fruity aromas in grapes and wines, particularly those from non-aromatic varieties such as Cabernet Sauvignon and ...

A study explores the ethylene-responsive gene VviERF003's influence on glycosylated monoterpenoid synthesis in grapes, which are pivotal for the fruity and floral notes in wines. Understanding this ...