There’s nothing like peach season in Georgia. This year’s crop was bountiful in quantity and flavor, and bartenders are finding creative ways to keep the season of the fuzzy stone fruit going, using ...

Sauté all of the veggies on medium-high heat with the garlic butter for approximately 5 minutes. Deglaze the pan with the white wine. Add the tomatoes, chicken stock and spices. Bring everything to a ...