This week’s Forking column gets down to the dirty truth about what your surroundings say about you. For the sake of making a good impression on your would-be significant other, make damn sure to clean ...

This recipe is from “Not Your Mother’s Slow Cooker Recipes for Entertaining” by Beth Hensperger and Julie Kaufmann (Harvard Common Press, 2007). While not a crockpot recipe, it’s a perfect ...

Dried bread never tasted so good: try these frugal but surprisingly delicious dumplings flecked with bacon, onion and parsley, then simmered in broth Semmelknödel are traditional German dumplings made ...

Take one loaf of pretzel bread slice thin, place in mixing bowl. Pour on buttermilk so bread can absorb (slightly warm the buttermilk), add salt & pepper and parsley. Mix thoroughly. Shape into balls ...

DENVER — For the month of November, the weekend team at Mile High Mornings will be sharing some favorite Thanksgiving recipes. This week, we're sharing one from a 9NEWS viewer for a side dish of ...

If you cannot travel to Germany, Germany will just have to come to you: With compliments from the kitchen! This time we have a specialty from Bavaria. When it comes to vacationing in Germany, the ...

Be aware that these delicious matzah balls (also known as knaidlach) in a recipe brought over from Germany are denser than typical “Eastern” ones, and are akin to a German dumpling or “knoedel”. I ...

An icon in the shape of a lightning bolt. Impact Link Dumplings are a comfort food featured in cuisines around the world. Some are sweet and some are savory, but they all strive to achieve that ...