If the word “quark” sparks memories of physics class, rest easy: a) I'm not qualified to write about physics; and b) that’s not the kind of quark we’re talking about. This quark is a cheesy, yogurt-y ...

Quark, latest entrant to the North American dairy case, had a long journey, from northern Europe by way of India to a kitchen in Southern California. Startup Elli Quark, founded by Preya Patel Bhakta ...

Take some milk, add a little acid and give the mixture time to do its thing — who would have thought homemade cheese could be this simple? What with all the equipment and specialized ingredients I’d ...

Take some milk, add a little acid and give the mixture time to do its thing — who would have thought homemade cheese could be this simple? What with all the equipment and specialized ingredients I’d ...

With a gentle tang similar to yogurt and a texture something like a cross between sour cream and soft ricotta, quark cheese can be used in a variety of recipes, whether you’re thinking sweet or savory ...

Take some milk, add a little acid and give the mixture time to do its thing — who would have thought homemade cheese could be this simple? What with all the equipment and specialized ingredients I'd ...

To make German cheesecake, you need a special type of cheese called quark. In his hometown of Weissenhorn, Germany, Rene Barth could find quark at any grocery store. Not in Orange County. When he ...