Is there anything more comforting than the smell of gingerbread wafting through the kitchen on a chilly December day? Well here's a secret: you don't have to wait until after dinner to enjoy it.

This recipe reminds me of those vintage Looney Tunes cartoons where the aroma of something cooking lifts Bugs Bunny off his feet and into midair. He blissfully floats along, surrendering to the ...

Gingerbread is a fun and tasty treat during the holidays. It’s even better when it’s in a pancake form for breakfast. These cuties are super quick to make too. Image: Nancy Foster/SheKnows Just make ...

It is the season of bare branches, endless leaf-raking and steadily diminishing hours of daylight. The antidote to all of this, obviously, is a tall stack of gingerbread pancakes dripping with maple ...

Gingerbread Pancakes are smothered with a quick and easy Butter Pecan Syrup in this holiday breakfast fit for a king!

’Tis the season for gingerbread, and we’ll take it in any form, from houses to cookies and even these cute little cakes. And now that we think about it…shouldn’t we be eating the spicy-sweet stuff at ...

I never loved gingerbread. People go crazy for it this time of year, and I could never understand why. I’d look at those flat, pathetic gingerbread men cookies and just not get the hype. There’s ...

Whether you're following a vegan diet or not, these pancakes are a must. You won't be able to resist this fluffy and sweetly spiced veganized buttermilk stack — just one pancake is 77 calories and ...

The holidays are all about tradition, but this year it’s time to shake it up with your new soon-to-be-favorite holiday breakfast: gingerbread pancakes. Of all the breakfast dishes, pancakes rule ...

Instructions: Whisk the eggs together in a mixing bowl, then whisk in the brown sugar. Add the buttermilk, ½ cup plus 3 tablespoons water and the coffee. Whisk to combine. In another mixing bowl, sift ...