If you’re looking for a comforting side dish, there's nothing quite like mashed potatoes. Whether you make them for Thanksgiving or just a weeknight steak dinner, the fluffy spuds are always a hit.

Add Yahoo as a preferred source to see more of our stories on Google. Yukon Gold is the go-to potato for creamy mashed perfection; balanced between starchy and waxy. For fluffier results, try mixing ...

Potatoes, like the color black, go with everything. The starchy tuber transcends food trends and embodies an infinitum of flavor. From breads to dumplings to old school potato candy, there isn't a ...

“Shame on you!” - Julianne Moore in her Magnolia monologue and also when she sees someone mash a potato, probably. Photo: Dominik Bindl/Getty Images But this isn’t the first time Moore has been vocal ...

Leftover mashed potatoes can be frozen for up to two months. Adding extra fat, like cream or butter, before freezing can help mashed potatoes retain their texture. Frozen mashed potatoes can be ...