Gluten May Not Be the Gut Wrecker People Think. A New Study Reveals 2 Sneakier Culprits.

GLUTEN DESERVES AN apology. In the past decade, the protein complex has gained a notorious reputation in the world of ...
Yahoo

If You're New To Gluten-Free Baking, Here's The First Thing To Avoid

Countertop with a gluten free bread loaf and gluten free baking ingredients, almonds, and an open carton of eggs - Vaaseenaa/Getty Images We may receive a commission on purchases made from links. If ...

Why most people shouldn't follow a gluten-free diet

A gluten-free diet involves cutting out all gluten-containing grains including wheat, barley, and rye. That means no pasta, bread, or baked goods.
Zanesville Times Recorder

We asked a dietitian: Why does everyone hate gluten so much?

OK, Ohioans: Gluten has been vilified in certain corners of the health and wellness world. Is it actually warranted? "Gluten is a protein that gives structure and chewiness to baked goods like bread," ...
body+soul

Stop avoiding gluten – researchers say this food could be behind your gut issues

Many people try to limit their consumption of gluten when experiencing gut issues, but according to new research, we’re ...
Men's Journal

Healthy, gluten-filled foods

All it took was one major study that showed that gluten intolerance was, in fact, a real issue for the entire world (it seems like it, doesn't it?) to go on a gluten-free diet. Peter Gibson, a ...