For years, millions of people have sworn that gluten makes them ill – even if they've returned negative results when tested ...

GLUTEN DESERVES AN apology. In the past decade, the protein complex has gained a notorious reputation in the world of ...

Non-coeliac gluten sensitivity affects one in ten consumers. But what is it? And is it really caused by gluten?

Groundbreaking research published in The Lancet suggests that most people who believe they’re sensitive to gluten are ...

By examining decades of research, we found that for most people who think they react to gluten, gluten itself is rarely the ...

Gluten sensitivity affects over one in ten people globally, and most people who think they have the condition could actually ...

“Contrary to popular belief, most people with NCGS aren’t reacting to gluten,” said Dr. Biesiekierski in a university press release. “Our findings show that symptoms are more often triggered by ...

A new study from the University of Melbourne challenges the long-held belief that gluten is behind the mysterious condition ...

Around one in ten people worldwide report gastrointestinal and other symptoms such as fatigue and headache after eating foods ...

Please provide your email address to receive an email when new articles are posted on . At some clinics in Sweden, the dietitian — not the doctor — is the focal point of care for celiac disease.

Discover the results of a new study suggesting that most people with non-celiac gluten sensitivity might not be reacting to ...

A recent study claims that people who are gluten-sensitive may not actually be as sensitive as they think they are. Instead, something else may be the culprit, and it’s not gluten. The rest of this ...