Looking for a replacement for glutinous rice flour? There are many alternatives, whether you’re out or seeking a gluten-free option. This list includes 11 easy substitutes to maintain the right ...

Give classic rice pudding a modern twist by adding a sprinkle of matcha powder to the mix. The matcha lends the pudding a ...

For the traditional filling, walnuts, sesame seeds and peanuts are stir-fried and peeled, then mixed with melted malt sugar, ...

The China Cultural Center in Belgrade marked the end of Chinese Spring Festival festivities in Serbia on Wednesday with ...

To replicate that moment of discovery, I decided to make a mochi using a pureed cooked-vegetable base seasoned with kombu and mochiko, the glutinous rice flour used to make mochi, as a binder.

This year's Lantern Festival has introduced a new trend popular among young people: tangyuan, the traditional glutinous rice ...

Tang yuan are sweet balls made from glutinous rice flour served in a syrup, often found at Lunar New Year celebrations. Delicious with a sweet gooey filling like the peanut version Suzie likes to ...