Suong "Sunny" Thomas, a librarian at the Arlington County Central Library, often teaches and demonstrates Vietnamese cooking. One of her most requested dishes is goi cuon, the fresh spring roll of ...

Every time I’ve eaten at a Vietnamese restaurant with a group, deciding on appetizers has become a whole discussion. Should we get spring rolls, or egg rolls? How many? Tofu or pork? Shrimp or sweet ...

VietNamNet Bridge – Two specialties of Vietnam – pho (Vietnamese noodle) and goi cuon occupy two middle positions in the list of the top 50 cuisines in the world by CNN. Vietnamese pho ranks the 28th ...

I did not grow up eating Vietnamese cuisine. The first time that I ever tasted goi cuon, or Vietnamese summer rolls, was about 30 years ago in Dallas. I still remember the taste sensation of fresh ...

Vietnamese summer rolls are cool salads wrapped in sheer circles of rice paper -- just what you want to eat on a hot summer day. Inside are dainty bits of pork and shrimp, boiled rice noodles and ...

Enjoy this fresh and healthy Vietnamese appetiser from Swasti Aggarwal, Food Strategist, Foodhall India, served with a spicy dipping sauce Enjoy this fresh and healthy Vietnamese appetiser from Swasti ...

Vietnamese goi cuon, or fresh mixed salad rolls, offered by the owner of a restaurant in Malaysia with a number of fillings such as crab sticks, salmon and smoked duck, is favored by locals in the ...

To make these spring rolls for Tet, the Vietnamese New Year, or any time, use any cut of lean pork and a medium-size fresh shrimp. Makes about 10 1/2 pound 36/40-size shrimp 1/2 pound lean pork 1-1/2 ...

We feature a lot of food on the show, but more often than not, we’re shining a light on new takes of American staples. From vegan tater-tot casserole to protein puppy chow, we’ve covered our fair ...

Abacá is a Filipino fine dining spot that does a special Kamayan Box ($260, feeds four) for Thanksgiving. It comes with ...

With vendors selling specialty dishes daily on every street corner, you don’t stay hungry for long in Vietnam’s Ho Chi Minh City. Street food is well and truly at the heart of this bustling city, but ...

Walking into Dallas’ newest Vietnamese spot is in many ways like entering a forest. Hanging plants, draping vines and potted flowers hug the walls, ceilings and shelves from top to bottom. Sky-blue ...