Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. One of New York City’s most storied hotels has ...
To hear Aretah Ettarh tell it, she's just one bud on the vine that wends through Gramercy Tavern’s 31-year history: rarely “I,” almost always “we.” But query anyone else in that ecosystem, and they’ll ...
2018 BNCs Jess Shadbolt and Clare de Boer (of NYC's King) made crispy carta di musica with olives and freshly shaved ricotta salata. Jeremiah Stone and Fabian Von Hauske of NYC’s Contra and Wildair, ...
Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...
Chef Michael Anthony of Gramercy Tavern on his Japanese Influences, Chefs in Social Media, and Ramps
Chef Michael Anthony has been the executive chef at Gramercy Tavern for nearly four years. He got his start in the kitchen soon after college, when, while studying in Japan, he fell for Japanese ...
The 41st annual Food & Wine Classic in Aspen released a series of special ticketed events, including a one-night-only celebration of the Gramercy Tavern in honor of the restaurant’s 30th anniversary.
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When a Restaurant Regular Starts Running the Kitchen, Things Catch Fire in the Most Beautiful Way
2025 F&W Best New Chef Aretah Ettarh is bringing fresh yet timeless flavors to New York's iconic Gramercy Tavern. To hear Aretah Ettarh tell it, she's just one bud on the vine that wends through ...
When the hotel reopens later this year, Michael Anthony will serve as culinary consultant and create an as-yet-unnamed American brasserie. By Florence Fabricant When the Waldorf Astoria hotel, which ...
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