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Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

Thanksgiving will be here before you know it - do you have any idea what you’ll put on the menu this year? Turkey is a staple ...

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Ditch the canned soup—this charred green bean and orange beurre blanc dish with deep fried shallots is going to change your life (or at least your Thanksgiving). Green bean casserole is a Thanksgiving ...

If using frozen green beans, pop the bag of green beans in the microwave for 3-4 minutes, or until just de-thawed (or you could leave them out at room temperature for a few hours). If using fresh ...

Tender bean bundles slathered in a honey mustard and garlic sauce, wrapped in thick slices of salty bacon? Yes, please. Not down with cream of mushroom soup and packaged fried onions? Try these ...

Makes 4 servings. Recipe is by Teresa B. Day. 2 tablespoons olive oil, divided 1 pound fresh catfish filets ½ cup cornmeal ½ cup panko breadcrumbs 1 teaspoon garlic powder 1 teaspoon salt ½ teaspoon ...

1. Heat oven to 375 F. Rinse catfish filets and pat dry. Grease a 9-by-12-inch baking pan with 1 tablespoon olive oil. 2. In a shallow dish, whisk together cornmeal, breadcrumbs and seasonings. 3.