If you’ve ever heard actress and cookbook author Madhur Jaffrey speak, you’ve most likely been enthralled by the lilt of her Anglo-Indian accent, at once friendly and authoritative, lyrical and ...

Jaya Saxena is a correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. For chef Heena Patel, ...

Monsoon is that time of the year when nothing hits the spot quite like a hot, crispy samosa. Whether paired with green chutney or a cup of evening tea, samosas are a comfort food classic. Image Credit ...

Here's how to make pudina chutney. From pakodas to sandwiches, learn easy dish pairings, key ingredients, and tips to nail ...

Never mind that they actually originated in the Middle East. The food that is perhaps the most Indian of all Indian foods, the food most people think of first when they think of Indian foods, is ...

These air fryer Indian samosa pinwheels are such a fun twist on the classic popular Indian snack of vegan samosa. They have got that same delicious spicy potato and peas filling we all love, but in an ...

Tasmin Dhaliwal created a viral samosa salad mixing samosas with chutneys and veggies. She mispronounced food names like calling imli chutney "Emily Sauce" and chole gravy "Sholay." Some users noted ...

Never mind that they actually originated in the Middle East. The food that is perhaps the most Indian of all Indian foods, the food most people think of first when they think of Indian foods, is ...

Never mind that they actually originated in the Middle East. The food that is perhaps the most Indian of all Indian foods, the food most people think of first when they think of Indian foods, is ...