Steps: In a large, heavy saucepan, heat the oil over medium heat, and saute the onion and garlic. Cook until the onion is translucent and tender. Add the consomme, and bring to a boil. Add the green ...

There are many ways to feed appetites on Thanksgiving. The basics are the turkey, mashed potatoes, stuffing, cranberry sauce, string bean casseroles, and gravy. However, if the weather has put a chill ...

In a large, heavy saucepan, heat the oil over medium heat and saute the onion and garlic. Cook until the onion is translucent and tender. Add the consomme and bring to a boil. Add the green plantains ...

For the soup: Put soaked beans in a pot and add 1 quart of water with 2 teaspoons of salt, simmer for 45 minutes then drain. If using canned beans you can skip this step. Heat oil on medium heat in ...

new video loaded: Locro de Gallina (Chicken Soup With Squash, Green Plantains and Yuca) transcript Derived from a Quechua term for a hearty soup-stew hybrid, locro originated in the Andes mountain ...

Chef and restaurateur Lorena Garcia knows how to serve up delectable Latin dishes with style and ease. Here, the native of Venezuela shares her secrets for making churrasco steak, plantain soup and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Bookstore owner and cookbook author Raquel Roque includes her Maxima's Plantain Soup in her latest book of Cuban recipes. (Carl ...