White Wine Steamed Clams, I mean doesn’t that sound heavenly! I have done clams on the grill before but I really prefer ...

It’s a topic too taboo, too controversial for dinnertime, though debating it might make you hungry for seafood. Grilled clams vs. grilled oysters – which is better? “A raw oyster is one of the best ...

Heat oil in heavy large pot over medium-high heat. Add garlic and crushed red pepper and stir until fragrant, about 30 seconds. Add mustard greens, chard, and collard greens and toss until beginning ...

Grilled SwordFish And Clams With Black Bean SauceChris Schlesinger and John WilloughbyServing: 4Build a multi-level fire in your grillLeaving one-quarter of the bottom free of coals, bank the coals in ...

Preheat grill to high heat. To make foil packets tear off 8 pieces of foil in 2-foot-long sheets and double stack – allowing for 4 foil pouches to be made. In a medium bowl combine zucchini, tomatoes, ...

Clams are a fabulous go-to ingredient when you’re in the mood for midweek luxury. They cook in minutes and are the perfect foil for pancetta, garlic and white wine. Here the flavor is amped up with ...

Tucked in their natural confines and simmering in their own briny juices, these delicate meats cook up quick and delicious on the direct heat of... I love to eat shellfish in the summer. I love ...

Sausage and clams make this a lovely combination of rich and light. Grill the clams right before adding them to the broth so they maintain their tender texture. Base the number of jalapeño peppers you ...