One of the best things about summer is having fresh fruits and vegetables. As I have admitted before, I am not very good about getting my "daily recommended allowance" of fruits and veggies. But all ...

Thick slices of dusky-grilled eggplant, crispy-charred green beans and provocatively bitter radicchio barely kissed by flames -- these aren’t your usual grilled vegetables. They’re side dishes that ...

This is the easy side you need to serve at your barbecue in order to feel virtuous. Which is to say, this is the side dish that balances out all the burgers and hot dogs and potato salads and ...

Perhaps the easiest way to cook green beans is to prepare them on the stovetop. This one-pan method is quick and results in a ...

Bon Appetit is 50 years old, and Barbara Fairchild, the magazine’s editor in chief, is celebrating. She’ll be playing hostess this weekend at a splashy series of events called the Bon Appetit Culinary ...

Green beans generally shine best when prepared using higher heat cooking methods. They can be stir-fried, grilled, roasted, pan-fried, sautéed, air-fried, and fried.The key to cooking green beans ...

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