You will love this Italian cornmeal even more after grilling it and topping it with eggs and hollandaise sauce. When you love cornmeal, you also love polenta, the ...

We grill burgers. We grill steaks. We grill chicken, fish, ribs and even vegetables. Maybe we’ve even gone so far as to grill some salad. Somehow, primal fire can improve everything, even our cooking ...

The next time you have an outdoor gathering, make it easy and pick up a tube of store-purchased polenta. After tossing on the grill, it takes on a smoky flavor that makes for a crisp base for fresh, ...

The last place you want to be on a perfect summer day is in a hot kitchen, especially if you’re entertaining. Which is why the grill gets so much love this time of year. We grill burgers. We grill ...

For the polenta squares, butter a 9 x 13 inch pyrex or ceramic baking dish and set aside. In a large heavy saucepan, combine the milk, 1 teaspoon salt, the pepper and the water. Heat over a ...

Need a festive side for your next summer party? Chef Emeril Lagasse serves up this Grilled Polenta. It's part of his 50 favorite grilling recipes for the summer. What I like most about this recipe: ...

The mesclun revolution began 26 years ago in Berkeley, Calif., said Amy Scattergood in the Los Angeles Times. That was when Alice Waters, chef-proprietor of Chez Panisse, began growing lettuce, ...

Grilling and summer go hand in hand. I love grilling in any form, whether it be the barbecue on the back porch or the fire pit when camping. Friends occasionally ask, “What exactly do you grill as a ...

Austin’s Mezzaluna and its San Antonio sibling, Luna Notte, are high-profile, high-tech Italian eateries where the hungry and the hungry-to-be-seen congregate. Chef Harvey Harris is a former art major ...

-First, bring the milk to a boil with a clove of garlic. -Then, add thyme and a pinch of salt. -Next, whisk in the cornmeal, lower the temperature and cook covered for for about 45 minutes. -Finish ...

Internationally known chef and New Zealand native Jason Roberts brought his lively ‘down under’ culinary flare to the Fox 8 studio as he shared one of his favorite recipes for Grilled Polenta with Fox ...

This highly flavorful steak is versatile enough to work for family-style dining, as well as a party-worthy appetizer. It all comes down to the polenta. The dish starts by marinating thinly sliced ...