To keep a boneless pork loin from drying out over high heat, sprinkle it with a dry brine of salt, sugar, paprika, pepper, and dry mustard before grilling, then add a garnish of the popular Argentine ...

Have you fired up the grill for the first time this season? If not, what are you waiting for?! It's time to dust off the tongs and fill the propane tank because after a long, cold winter, grilling ...

Heat the grill to 400 degrees. Rub the pork loin all over with your favorite rib rub seasoning blend. Sprinkle with ½-1 teaspoon sea salt and fresh cracked pepper. Drizzle with olive oil and place on ...

Damon Holter, Croix Valley Food president, gives us three recipes using a simple cut of meat, pork loin. 12 Days of Grilling is presented by Minnesota Pork Board. Heat grill to 325 degrees. Trim any ...

For many home cooks, firing up the grill to create a meal can feel intimidating, especially when cooking a piece of meat seldom used in their kitchen. But Chef Dale Talde, a Top Chef alum and the host ...

This Grilled Teriyaki Pork Recipe is one that I have been making for years! I love to go out and eat but sometimes it just ...

Firing up the grill doesn’t mean nutrition has to go out the window. Registered dietitian Holly Ellison is here to show us a recipe that’s quick, simple and healthy, too! As part of our 12 days of ...

For nights when you don’t want to spend more time cooking than absolutely necessary, this grilled pork tenderloin recipe is the answer. Finished with a tangy-sweet sauce made from the leftover ...

Ready to start tasting those smoky summer flavors again? We've got you covered with these healthy and nutritious grilling recipes. From some of the best plant-based foods for grilling to classic ...

SAN DIEGO — What better way is there to celebrate Memorial Day than to grill a tasty meal? Shawn Styles is grilling up espresso rubbed pork tenderloin sliders, Asian slaw and grilled Italian ...