First, heat a heavy, 12-inch, non-stick grill pan, which you've lightly coated with olive oil. Then, while the pan is coming up to about a medium high temperature, place the tilapia fillets on a sheet ...

Prepare a grill for medium-high heat (400°F to 450°F). Tear off four 16-inch sheets of heavy-duty foil. Slice the lemon in half. Slice one half into 8 thin (⅛-inch) rounds. Cut the other half into 4 ...

First, heat a heavy, 12-inch, non-stick grill pan, which you've lightly coated with olive oil. Then, while the pan is coming up to about a medium high temperature, place the tilapia fillets on a sheet ...

For Blackening Rub: Mix paprika, salt, onion powder, pepper, thyme, oregano, garlic powder and cayenne pepper in a bowl. For tilapia: Heat grill as hot as it will go. Rinse and pat dry 1 pound of ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Grilled tilapia tacos from From "Williams-Sonoma Grill School," by Andrew Schloss and David Joachim. (Handout/TNS) Grilled ...