Kuli Kuli is an easy snack that can be eaten at any time of the day and is best served with soaked garri. Here's how to make the Northern peanut snack. 1. Grind or pound the groundnuts/peanuts with ...

I dive into the rich culinary traditions of Benin by making two iconic dishes: Kuli-Kuli, a crunchy peanut snack, and Dahomey Fish Stew, full of bold, spicy flavors. These recipes are packed with ...