The restaurateur and star of PBS' The Mind of a Chef shares an easy holiday appetizer The restaurateur and star of PBS’ The Mind of a Chef shares his recipe for light and airy French gougeres 8½ tbsp.

Many classic French dishes are less intimidating than they sound. A croque monsieur is a grilled ham and cheese sandwich, and pomme frites is a fancy way of saying French fries. Similarly, Gruyère ...

1.Place racks in the upper and lower thirds of your oven and preheat oven to 400 degrees F. Line two large baking sheets with parchment paper. Set side. 2.In a large skillet over medium high heat, add ...

Every Christmas, at least for the last few years, we’ve kicked off our family feast by passing these little puffs around, along with plenty of Prosecco. I was originally inspired to make these by my ...

The chef of the Academy Awards Governors Ball shares his starworthy spin on french gougeres The chef of the Academy Awards Governors Ball shares his starworthy spin on french gougeres 2 Tbsp. unsalted ...

This appetizer from Flo Braker is similar to French Gougere puffs — with a couple of additions: crumbled cooked bacon and chopped fresh parsley. These subtly flavored puffs are best served warm, but ...

Delicieux! Last week, two junior reporters met Towngas Cooking Centre's tutor Margaret Fu. She is an expert in Western cuisine, and she taught our junior reporters how to make gruyere cheese puffs.

Whether you’re planning a big holiday dinner or a festive cocktail party, odds are you’ll want some nibbles handy to keep the guests sated and merry. We’ve collected some of our favorite appetizer ...

This tart is simple to assemble but relies on a few good quality ingredients. When possible, I try to use an all-butter puff pastry and fresh local asparagus. The combination of Gruyere and Swiss is ...