Mango pickle are of different varieties, unique to each region. We found a Gujarati version of mango pickle, called gor keri. You can pair it with khakra, roti, paratha et al. Indian cuisine is ...

Ras no fajeto is a Gujarati kadhi made from leftover aam ras pulp. It's served with steamed rice or be pad ni roti. Even diabetics may relish this humble Gujarati mango kadhi. Come summers, mango ...

Gujarat is known for its world-famous sweetness, be it its people or its cuisine. This sweetness is spread around the world through a special breed of Gujarati mango called 'Kesar'. Not only is this ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

You would struggle to find a county as steeped in fabulous food and hospitality as here in Yorkshire, and even despite everything thrown at it in recent years, the standard here is still so high.

Two cups curd, thick and fresh, one cup mango pulp, one-fourth cup powdered sugar, two tbsp saffron milk, one-fourth tsp cardamom powder, one tbsp almonds, one tbsp pistachios, chopped, few fresh ...