Winter season in India is all about savouring hot and steamy food and beverages. Be it Makke ki Roti-Sarso ka Saag, Gajar ka Halwa, Pinni, Rogan Josh, or Undhiyo, all are some popular traditional ...

Chef Anahita Dhondy's Gur Ki Roti has everything you want in the perfect pancake -- golden brown, fluffy with a drizzle of honey and pretty flowers to garnish. They are ideal for your children's ...

Gur is best enjoyed during the winters and probably we all will agree to it! Have it with hot paratha and achar or in form of dessert (gur ki kheer, pitha etc) – jaggery is just irresistible. Besides ...

Few ingredients enjoy the cultural and seasonal nostalgia that jaggery does in India. From gur ki roti in Punjab to til-gur laddoos in Maharashtra, jaggery has been part of traditional diets and ...