Baked Ham and Cheese Sliders are one of those go to meals that always work. They are quick to assemble, bake up warm and ...

Filled with ham, peppers, croissants, eggs, and cheese, this breakfast casserole recipe is the perfect hearty meal to pop in ...

These warm ham, turkey and cheese sandwiches make an ideal crowd-friendly appetizer or snack while everyone awaits a holiday meal.

Start by preparing the dressing for the frisée. In a medium bowl, add the shallots, chives, mustard, vinegar, honey, and ...

Whether you call it Taylor ham or pork roll, this New Jersey breakfast sandwich is a beloved, regional delicacy Morgan Hunt Glaze Whether you call it Taylor ham or pork roll, Food Network's Amanda ...

Not all hams are created equal. So in the March issue, when we call for ham slices in our recipe for Mushroom Croque-Monsieur (pictured above), we're talking about the good stuff. Don't even think ...

The Parmesan cheese and bread crumb crust and topping of this soufflé will be browner and crunchier when prepared in a gratin dish, making it easier to serve at the table. It can also be made in a ...

Adina Steiman is a James Beard Award-winning writer and seasoned editor who has worked for several publications including Food & Wine, Real Simple, Men's Health, Epicurious, and Martha Stewart Living ...

Preheat the oven to 400F. Line a sheet pan with parchment paper. Lay out a sheet of puff pastry. It should measure roughly 10-by-10 inches. Cut it into 4 long strips (each about 2 1/2 inches wide and ...

They’re much easier to assemble than individual sandwiches and, with their melty filling and buttery glaze, certain to delight. By Melissa Clark Credit...Christopher Testani for The New York Times.

A foodie shared a simple recipe to make Pret's famous ham and cheese croissants at home, and fans have said it's 'life-changing' Pret A Manger may rule the roost with its bustling morning trade, yet ...

When you say “breakfast sandwiches” most New Jerseyans think Taylor ham/pork roll egg and cheese on a roll. Well, we’re not most New Jerseyans. Us food savants are here to expand your breakfast ...