Comfort food mean has a different meaning to everyone. Harira is a traditional Moroccan soup. With subzero temperatures, rampant germ season and other stressors of the day, you may find yourself ...

1. In a bowl, combine the chickpeas with water to cover by several inches. Cover and leave overnight at room temperature to soak. Drain and set aside. 2. In a soup pot, combine the chicken with the ...

This is an easy version of harira, a traditional Moroccan spicy bean soup. Each cook has his or her own twist on it, but every version contains a mix of legumes. The soup tastes best when made the day ...

Monsoon cravings hit different — but then so does the lethargy that comes with it. This traditional Harira soup, all the way from Morocco, is not only super simple to whip up, but also packed with ...

Rory says, "Moroccan food is one of the great cuisines of the world and in the hands of the skilled and knowledgeable cook strikes a beautiful balance of sweetness, saltiness, sourness and heady ...

Comfort soup made with tomatoes, lentils, chickpeas, fresh herbs, dried spices and meat Harira soup is a notable dish of Moroccan cuisine. Typically eaten to end the fast during Ramadan, the thick ...

Moroccans often accompany harira with wedges of lemon and dried dates. (Bill St. John, Special to The Denver Post) Ramadan, the ninth month of the Islamic calendar and a period of significant ...

Harira soup may unofficially be Morocco’s national dish, but it is during Ramadan that it becomes an absolute staple, consumed every day at iftar across north Africa. Representative of the many ...

In this ninth month of the Islamic lunar calendar, the crescent moon has been sighted. It is now Ramadan. As the sun sets over the Moroccan casbah, you can almost hear a collective sigh of relief. For ...

Originating from North Africa's Maghreb cuisine, harira is a traditional tomato-based soup with chickpeas and lentils typically served to break the daily fast during Ramadan. Several years ago, Heure ...

When I spent time in Morocco a couple of years ago, I found harira on nearly every menu. Traditionally, it is the food that breaks the month-long, daylight fasting of Ramadan, but I was told by more ...

Many Moroccans will be eating this hearty dish to break their daily fast during Ramadan. Hana Assafiri of Fitzroy North's Moroccan Soup Bar presents her take on the traditional Iftar soup. This recipe ...