1. In a bowl, combine the chickpeas with water to cover by several inches. Cover and leave overnight at room temperature to soak. Drain and set aside. 2. In a soup pot, combine the chicken with the ...

Comfort food mean has a different meaning to everyone. Harira is a traditional Moroccan soup. With subzero temperatures, rampant germ season and other stressors of the day, you may find yourself ...

Monsoon cravings hit different — but then so does the lethargy that comes with it. This traditional Harira soup, all the way from Morocco, is not only super simple to whip up, but also packed with ...

In this ninth month of the Islamic lunar calendar, the crescent moon has been sighted. It is now Ramadan. As the sun sets over the Moroccan casbah, you can almost hear a collective sigh of relief. For ...

Serves 4 to 6 as a main dish. Note: From "The Splendid Table's How to Eat Weekends: New Recipes, Stories & Opinions From Public Radio's Award-Winning Food Show," by Lynne Rossetto Kasper and Sally ...

When I spent time in Morocco a couple of years ago, I found harira on nearly every menu. Traditionally, it is the food that breaks the month-long, daylight fasting of Ramadan, but I was told by more ...

When my family and I first moved to Houston in the '90s, a Moroccan family with young children like ours lived down the street. We spent many evenings at their home enjoying foods such as bastilla, ...

Every week, there’s a fresh pot of soup simmering on a back burner on my stove. At first, there seems to be enough to feed an army. But as the week wears on, there’s less and less, so I add to it. I ...

While many of us continue to work from home, we’re checking in with artists about the creativity they’ve been cooking up in their kitchens. Read on for the first installment in our new series on ...

This is based on the Moroccan soup, harira, which is traditionally eaten every day throughout the month of Ramadan. Friends tell me that they never get sick of it, so it’s a good recipe to scale up ...