TOMALES BAY (KPIX) -- An oyster farm in the North Bay is looking to commercially harvest a different product now, seaweed. As countless bags of oysters and mussels get pulled in and soak in water that ...

Seaweed teriyaki sauce? Potato chips dusted with seaweed? A new survey shows that seaweed added to foods that consumers already like — teriyaki, potato chips — draws the strongest willingness to try ...

On a picturesque summer day in Northern California, Max Rintoul, Lauren Kiino, and Gary Fleener, all with Hog Island Oyster Company, headed out on Tomales Bay for an exploratory harvest. But on this ...

Villagers of Matasawalevu, in Nakasaleka, Kadavu are continuing to build environmentally sustainable livelihood opportunities through seaweed farming, with support from the Ministry of Fisheries.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Atlantic Sea Farms, a seaweed farming company in Biddeford, doubled its harvest from last year and has more “partner farmers” and retail outlets than ever. This year, the farmers harvested 1.3 million ...

As the effects of climate change accelerate, the U.N. says the strongest lever we have to reduce global warming is to curb the emissions of the greenhouse gas: methane. But emissions continue to ...

Oysters, clams and mussels are rightly considered the bounty of Tomales Bay. But the state is now set to open the door for the first time to allow local shellfish farmers to harvest and sell a new ...

In late April, Washington Department of Fish and Wildlife Police announced that they had issued a citation to a group for harvesting seaweed near Sekiu on the Olympic Peninsula. Taking some seaweed ...

As the popularity of harvesting and eating seaweed grows in America, a new Maine Public Radio investigation, along with other recent news, suggest that regulations—too strict in many cases, ...