Bring the taste of Hawaii to your backyard with this Smoked Kalua Pork recipe. This tender, juicy pork is slow-smoked with a kiss of hardwood for that deep, smoky flavor and seasoned simply with ...

Traditional Hawaiian kalua pork is a mainstay at gatherings in Hawaii, a staple at resorts, on plate lunches, and at the deli counters across the islands. It is made by roasting a whole pig all day in ...

King Kamehameha II couldn't have known that he was helping make way for the first lūʻaus when he made the once unthinkable decision to eat with his mother in 1819, ending the longstanding system of ...

The book features over 130 new and loved family recipes that celebrate Hawaii’s multicultural flavors and traditions.

Whisk together the ingredients for the spice rub. Remove your pork butt from its packaging, trim away any excess fat, rinse & pat dry with paper towels. Coat the entire pork butt with rub. In a large ...

Jimmy Fuentes gives a little laugh when it’s mentioned his family name doesn’t sound very Hawaiian. “That’s because we aren’t Hawaiian,” he said. “We’re originally from Southern California, and ...