Line baking sheets with parchment paper and set aside. Scoop dough in heaping tablespoons, placing onto clean counter or parchment paper. Flatten dough, adding roughly 6-7 pieces of candy corn on top.

Scoop out 20 heaping tablespoons of the mixture, place them on a baking sheet, and form them into small balls with your hands. Place the balls in the freezer for about 6 minutes to harden.