Line baking sheets with parchment paper and set aside. Scoop dough in heaping tablespoons, placing onto clean counter or parchment paper. Flatten dough, adding roughly 6-7 pieces of candy corn on top.
Scoop out 20 heaping tablespoons of the mixture, place them on a baking sheet, and form them into small balls with your hands. Place the balls in the freezer for about 6 minutes to harden.
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