Line baking sheets with parchment paper and set aside. Scoop dough in heaping tablespoons, placing onto clean counter or parchment paper. Flatten dough, adding roughly 6-7 pieces of candy corn on top.

Use your hands to bring dough together in a smooth ball. Chill 10 minutes. Scoop about 1 heaping tablespoon dough and form a walnut-size ball. Repeat with remaining dough until you have 20-24 ...

Scoop out 20 heaping tablespoons of the mixture, place them on a baking sheet, and form them into small balls with your hands. Place the balls in the freezer for about 6 minutes to harden.