The winter chill is in full blast, and with it often comes a potential dip in your well-being(enter cold and flu season). But ...

Part of the joy of gardening is getting to enjoy the fruits of your labor, whether that's vegetables fresh out of the garden or elaborate courses garnished with herbs you grew yourself. However, ...

If you have room for just one herb on your kitchen windowsill, make it parsley. You can grab a few sprigs any time to brighten chicken noodle soup, add a touch of green to pasta, and dress up a ...

Rosemary, sage, oregano, thyme and bay laurel, however, will get by indoors if cared for properly. Parsley may grow well, too ...

To get a head start on the growing season, start slow-growing perennial herbs such as rosemary and lavender 10 to 12 weeks before your expected last frost. Start perennial herbs with a moderately slow ...

Indoor herbs should feel like the easiest win in gardening—snip fresh basil, pinch mint, toss parsley into dinner, repeat.

This Jan. 5, 2025, image provided by Jessica Damiano shows thyme and parsley in pots beside a windowsill on Long Island, N.Y. (Jessica Damiano via AP) I’ve been growing herbs in the garden long enough ...

I’ve been growing herbs in the garden long enough to know they don’t require much. Just water, sunlight and my best intentions. In the garden, herbs are forgiving plants. They aren’t fussy about soil ...