Hibiscus sabdariffa, used in hibiscus tea and an increasing number of foods and drinks, is also the primary ingredient for sorrel, a holiday drink in Jamaica and elsewhere in the Caribbean. Shown here ...

I'm sure you've heard of or seen a hibiscus flower before, had it in your tea or even grown it in your garden. It’s very common, as there are over 200 varieties of the flower and they are grown in ...

The hibiscus flower is enjoying increasing popularity as an ingredient in teas, libations, sorbets, vinaigrettes, and more. However, the hibiscus flower has been around for centuries and continues to ...

India (Uttar Pradesh, Balrampur region): unripe fruit cooked and eaten. Ripe fruit are dried and eaten whole or ground and made into sattu, a porridge. The flowers are boiled and eaten as a vegetable.

Hibiscus tea, a vibrant red brew, is gaining popularity for its numerous health benefits, surpassing green tea in antioxidant power. Studies suggest it supports cardiovascular health by lowering blood ...

Hibiscus as an ingredient is getting easier to find in glasses and on plates, and that’s not just because of its eye-catching, ruby-red color. Once seen only in Milwaukee’s international restaurants, ...

If all goes well, Alicia Bacon’s plot at the Ocean View Farms community garden in Mar Vista will be a garden of scents this summer, an olfactory orchestra of plumeria, the flowering vine known as ...

The plant’s grandiose blossoms are as dazzling as they are ephemeral — and, in an age of shortened attention spans, they’re having a resurgence. By Amanda Fortini “COLLECTING CAN BE a sort of ...