While the type of salt you use can add unique flavours to your meals the differences in health benefits are often minimal ...

Origin: Himalayan hails from salt deposits in ... The health issues of salt tend to be around overuse. Processed foods always contain salt. For instance, when using canned tomatoes or store ...

Medically reviewed by Simone Harounian, MS Black salt is less processed than regular salt and contains small amounts of trace ...

when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me: Himalayan pink salt; “bad-ass, real good ...

One such ingredient is Himalayan pink salt, a mineral-rich seasoning that has captured the attention of many, particularly women looking for a boost in their daily wellness routine. This article ...

While both serve the same primary function—adding flavor and preserving food—there are key differences in their composition, processing, and potential health benefits. Pink Himalayan salt is ...

Scientists are finding microplastics throughout the human body. Here are some simple strategies to limit your exposure.